NOMINATIONS NOW OPEN!
Culinary Tourism Awards of Excellence are about the passion and excellence of those dedicated to advancing the culinary tourism movement in Ontario; they recognize those who work hard to tell the stories of our growers, producers, chefs, winemakers and brewers.
Scroll down to see the awards and apply. Please note that the application deadline is August 21.
Culinary Tourism Alliance Diversity, Equity and Inclusion Award
The CTA Diversity, Equity and Inclusion Award recognizes the outstanding effort and contribution by an organization that has demonstrated dedication and best practices in Diversity, Equity and Inclusion initiatives in the culinary tourism space. It is the aim of this award that it should inspire other organizations to learn and practice ways to be more inclusive and accessible as well.
Culinary Tourism Alliance Leadership Award
The Culinary Tourism Alliance Leadership Award recognizes Ontario organizations who have developed or are currently developing a destination through investment in food, drink and/or agri-tourism.
Culinary Tourism Event of the Year Award
The Culinary Tourism Event of the Year award recognizes an Ontario-based festival or event that demonstrates its commitment to showcasing local food and drink products and is therefore an authentic expression of the province.
Culinary Tourism Experience Award
The Culinary Tourism Experience Award recognizes an Ontario organization or business that delivers an exceptional, authentic consumer experience showcasing the best Ontario food and drink.